embibe-icon

Identification of Ions: Systematic Analysis of Anions and Cations

  • Author: Sushmita Rout
  • Date:25-01-2023

Identification of ions means the detection of cations and anions present in a given sample

embibe-icon

Electrocardiogram (ECG): Procedure, Types & Clinical Correlation

  • Author: Shilpa Madhukar Pachapurkar
  • Date:24-01-2023

Electrocardiogram (ECG): Have you ever observed in movies or series, when a patient is in

embibe-icon

Urea: Chemical Formula, Structure, Properties, and Uses

  • Author: Praveen Sahu
  • Date:25-01-2023

Urea is a nitrogenous compound that is present in a major quantity in the dissolved

embibe-icon

Group 17 Elements: Physical & Chemical Properties, Uses, Configuration

  • Author: Shalini Kaveripakam
  • Date:25-01-2023

Group 17 Elements: On the periodic table, the halogens are to the left of the

embibe-icon

Metal Carbonyls: Types, Preparation, Uses, and Examples

  • Author: Sushmita Rout
  • Date:05-07-2023

In \(1884,\) Ludwig Mond observed that the nickel valves were being eaten away by \({\rm{CO}}\)

embibe-icon

Bacteria: Definition, Types, Classification, Facts

  • Author: Umesh_K
  • Date:24-01-2023

Have you heard of someone suffering from typhoid or cholera? Do you know these diseases

embibe-icon

Circles

  • Author: Priya Wadhwa
  • Date:22-06-2023

A circle is referred to as a round figure in a two-dimensional plane. Every point on the

embibe-icon

Even Numbers: Definition, Chart, Examples

  • Author: Srotaswini Mohapatra
  • Date:25-01-2023

Even Numbers: We live in a numerical world. We utilize numbers in our daily lives.

embibe-icon

Compound Interest: Definition, Types, Formulae and Examples

  • Author: Keerthi Kulkarni
  • Date:25-01-2023

Compound Interest: It is the interest earned on the principal (original amount) and the interest

embibe-icon

Classification of Carboxylic Acids: Overview, Structure, Functional Groups

  • Author: Sushmita Rout
  • Date:25-01-2023

Classification of Carboxylic Acids:  The citric acid in lemon, tartaric acid in tamarind, acetic acid