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Conditions for the Growth of Microorganisms: Intrinsic, Extrinsic, and Implicit Factors

  • Author: Shreya_S
  • Date:25-01-2023

Conditions for the Growth of Microorganism: Food, water, and shelter are the essential necessities for

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Glycerol Formula: Introduction, Structure, and Properties

  • Author: Akanksha P John
  • Date:25-01-2023

Have you ever wondered what chemical compounds are present in soap and other personal care

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Relationship between Electrode Potential, Gibb’s Energy and Equilibrium Constant

  • Author: Sushmita Rout
  • Date:25-01-2023

An electrochemical cell is an apparatus used to generate electricity from a spontaneous redox reaction

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Charged Particles in Matter – Definition, Types, Discovery

  • Author: Ankita Sahay
  • Date:24-01-2023

Charged Particles in Matter: Matter is defined as any substance that has mass and occupies

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RRB JE CBT 1 Preparation Tips 2025: Subject-wise Tricks

  • Author: Zeshan Naz
  • Date:06-11-2024

RRB JE CBT 1 Preparation Tips 2025: The official announcement for the RRB JE exam

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Nomenclature of Amines: Important Notes, Questions

  • Author: Umesh_K
  • Date:26-01-2023

Nomenclature of Amines: Amines are organic compounds in which one or more hydrogen atoms are

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Development of Human Embryo: Stages, Formation, and Fate of Germ Layer

  • Author: Shreya_S
  • Date:24-01-2023

Development of Human Embryo: For decades, researchers could only guess at the early stages of

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Conductance in Electrolytic Solutions: Definition, Formula, Examples

  • Author: Paramjit Singh
  • Date:30-01-2023

Conductance in Electrolytic Solutions: Electrolytes and nonelectrolytes are two types of water-soluble compounds. Electrolytes are

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Maintenance of Standards: Definition, Modern Standards, and Maintenance

  • Author: Umesh_K
  • Date:18-10-2022

Maintenance of Standards: Since \(1889,\) the kilogram was defined as the mass of a platinum-iridium

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Tartaric Acid Formula: Meaning, Formula, and Uses

  • Author: Sushmita Rout
  • Date:25-01-2023

Tartaric Acid Formula: What makes tamarind sour? It's tartaric acid. The IUPAC name of tartaric

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