embibe-icon

Ammonia Formula: Structure and Chemical Formula \({\rm{N}}{{\rm{H}}_3}\)

  • Author: Sushmita Rout
  • Date:05-12-2024

The ammonia formula is commonly known as the nitrogen trihydride formula or the azane formula. The formula

embibe-icon

Proper and Improper Fractions: Different Types and Solved Examples

  • Author: Gurudath
  • Date:28-11-2022

Proper and Improper Fractions: A fraction is a number representing a part of a whole.

embibe-icon

Synthetic Fibres & Plastics

  • Author: Ankita Sahay
  • Date:25-01-2023

Synthetic fibres and plastics is chapter 3 in NCERT Class 8 Science books. Synthetic fibres

embibe-icon

Area Formula for Quadrilaterals: Cyclic, Irregular, Square, Rectangle, Parallelogram

  • Author: Rachana
  • Date:25-01-2023

In this article, we will discuss in detail about Area Formula for Quadrilaterals. The magnitude

embibe-icon

Salts: Types, Preparation, Properties, Uses of Salts

  • Author: Shalini Kaveripakam
  • Date:24-01-2023

Generally, Salts are formed when acids react with a base in the neutralization reaction. In

embibe-icon

Hydrolysis of Salts: Types, Hydrolysis Constant, Degree

  • Author: Shalini Kaveripakam
  • Date:22-06-2023

Salt hydrolysis is when a salt reacts with water to release the acid and base. In Hydrolysis

embibe-icon

Characteristics of Organisms: Level of Organisation, Life Processes

  • Author: Swati_C
  • Date:31-10-2022

We can see a variety of things in our surroundings. These things can be broadly

embibe-icon

Evaporation: Cooling Effects and Factors Affecting

  • Author: Sahana Soma Kodarkar
  • Date:20-01-2025

Evaporation: We learned that a liquid turns to a gaseous state by increasing the temperature

embibe-icon

Plant Breeding – Steps & Their Methods

  • Author: Harshitha A
  • Date:24-01-2023

Have you heard of hybrid tomatoes or hybrid brinjals? Have you seen different coloured maize?

embibe-icon

Single Cell Protein: Overview, Examples & Advantages

  • Author: Manisha Minni
  • Date:25-01-2023

Single Cell Protein is defined as crude, refined or edible protein extracted from pure microbial