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Sanitation at Public Places: Sanitation in Public Places, Maintain Sanitation in Public places, Be an Active Citizen

  • Author: Sahana Soma Kodarkar
  • Date:24-01-2023

Sanitation at Public Places: Have you ever heard of the disease cholera, diarrhoea, dysentery, hepatitis

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Phosphine: Preparation, Structure, Properties and Uses

  • Author: Nithya Samanta
  • Date:26-01-2023

Phosphine: Phosphorus is the second member of the Nitrogen family and belongs to the \({15^{{\rm{th}}}}\) group

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Preparations of Haloarenes: Definition, Preparations, and Uses

  • Author: Sushmita Rout
  • Date:24-01-2023

Preparation of Haloarenes: What is the most common use of aromatic compounds in our day

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Uses of Haloalkanes and Haloarenes: Definition, Examples, Applications

  • Author: Sushmita Rout
  • Date:25-01-2023

Uses of Haloalkanes and Haloarenes: The alkanes that have one or more halogens bonded to

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Pond Ecosystem: Definition, Types, Features, Food Chain

  • Author: Swati_C
  • Date:26-02-2025

Pond Ecosystem: An ecosystem refers to a biological community that is made of different types

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Cell Wall: Structure and Functions: Definition, Diagram, Types

  • Author: Shilpi Shikha
  • Date:24-01-2023

Cell Wall: Structure and Functions: Plants are unique organisms, they cannot walk, yet they can

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Fever and Allergy: Meaning, Causes, and Types of Allergic Reactions

  • Author: Shreya_S
  • Date:25-01-2023

Fever and Allergy: When it comes to your body temperature, how high is too much?

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Tartaric Acid Formula: Meaning, Formula, and Uses

  • Author: Sushmita Rout
  • Date:25-01-2023

Tartaric Acid Formula: What makes tamarind sour? It's tartaric acid. The IUPAC name of tartaric

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Concept of Species and Speciation: Types & Factors Affecting Speciation

  • Author: Shreya_S
  • Date:30-01-2023

Concept of Species and Speciation: The concept of a species and speciation is intuitive on

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Development of Seed and Fruit Formation: Structure, Types, Difference, Significance

  • Author: Shreya_S
  • Date:20-01-2025

Development of Seed and Fruit Formation: On a hot day, many of us enjoy a

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