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Soaps and Detergents: Preparation, Structure & Differences

  • Author: Shalini Kaveripakam
  • Date:25-01-2023

Soaps and Detergents A substance capable of removing dirt and grease is called a detergent.

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Pseudo First-Order Reactions: Overview, Reactions, Examples

  • Author: Shalini Kaveripakam
  • Date:22-06-2023

Pseudo first-order reactions are reactions that are not first-order but appear to be first order

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Multiplication of Viruses: Functions, Reproduction and Stages

  • Author: Harshitha A
  • Date:25-01-2023

Why are viruses considered nonliving when present outside the host body? Is the multiplication of

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Structure of Enzyme: Definition, Discovery & Structure

  • Author: Priyanka Srivastava
  • Date:25-01-2023

Structure of Enzyme: Do you know that digestion of food starts at the mouth itself!

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LIC Assistant Exam Analysis For Prelims – Analysis & Reviews

  • Author: Abhishek_verma
  • Date:14-01-2025

LIC Assistant Exam Analysis For Prelims 2025: Life Insurance Corporation of India (LIC) will soon announce

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Nitrogen Fixation: Definition, History, Types of Nitrogen Fixation

  • Author: Taufiya Tazeen
  • Date:25-01-2023

Nitrogen fixation is essential for the creation of fundamental building components of plants, animals, and

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Harvesting: Learn About Definition, Types, Importance and More

  • Author: Sagarika Swamy
  • Date:21-06-2023

Harvesting: Have you ever wondered how we get food grains supplied neat and cleaned directly

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Estimation of Large Numbers: Definitions, Rules, and Examples

  • Author: Jyoti Saxena
  • Date:24-01-2023

The estimation of Large Numbers is an important part of mathematics that we use daily.

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Applications of Compound Interest Formula: Definition, Uses

  • Author: Keerthi Kulkarni
  • Date:25-01-2023

Applications of Compound Interest Formula: Compound interest is interest calculated on both the principal (original

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Oxalic Acid Formula: Structure, Molar Mass, Preparation, Uses

  • Author: Sushmita Rout
  • Date:25-01-2023

Our elders encourage us to consume a sufficient amount of green leafy vegetables. This is

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