AP Grama Sachivalayam Syllabus And Exam Pattern PDF (English & Telugu) 2019 – Download Here
AP Grama Sachivalayam Syllabus and Exam Pattern 2019:The Andhra Pradesh Grama Sachivalayam has invited applications for the recruitment ofmale and female Indian candidates for various posts under APGrama Sachivalayam recruitment notification. All eligible candidates who are interested to secure a job under APGrama Sachivalayam Recruitment can visit the official website and fill up the application form online from 27th July 2019 to 10th August 2019.
The officials have announced around 1.6 lakh vacancies for different posts. Candidates who are appearing for AP Grama Sachivalayam exam should be aware of AP Grama Sachivalayam syllabus and exam pattern 2019, without which they cannot plan their preparation. In this article, we will provide you with the detailed AP Grama Sachivalayam syllabus and exam pattern for all posts. Read on to find out.
AP Grama Sachivalayam Syllabus And Exam Pattern For Village Revenue Officer (VRO) (Grade-II)
The AP Grama Sachivalayam exam pattern for Village Revenue Officer (VRO) is tabulated below:
Part A: General Studies and Mental ability
Part B: Drawing and Survey
Only objective type questions will be asked in the examination.
The exam duration for Part A is 50 minutes.
The exam duration for Part B is 100 minutes.
For every correct answer, 1 mark will be awarded.
For every wrong answer, 0.25 marks will be deducted.
The AP Grama Sachivalayam syllabus for Village Revenue Officer (VRO) is as under:
Village Revenue Officer (VRO) Syllabus For Part A
General Mental ability and reasoning.
Quantitative aptitude including data interpretation.
Current affairs of Regional, National and International importance.
General Science and its applications to the day to day life, contemporary development in science and technology and information technology.
History and culture of India with a specific focus on A.P.
Indian polity and governance: Constitutional issues, 73/74th amendments, public policy, reforms and centre-state relations with specific reference to Andhra Pradesh.
Society, Social justice, Right issues.
Physical geography of Indian sub-continent and Andhra Pradesh.
Key welfare and development schemes of Govt. Of Andhra Pradesh.
Village Revenue Officer (VRO) Syllabus For Part B
Importance of Lettering and Numbering – Figure Sizes and Proportions IS Standard Practice.
Construction of Plain Geometric Figures (Lines Angles, Triangle, Rhombus, Quadrilaterals, Polygon etc) Orthographic Projection – Recommended methods of Projections as per IS code.
Construction of Ordinary Scale – Plain, & Comparative Diagonal, Vernier, & Scale of Chords.
Drawing Plan and Elevation of Points, Lines, Surfaces & Solids.
Conventional Signs and Symbols as per IS Code for Engineering Drawings and Buildings Drawings.
Drawing and detailing of (a) Brick arrangements – Various types of Bonds, (b) Stone Masonry & Stone Joints (c) Foundations – Various types (d) Damp Proof Course & Plinth Protection (e) Roof types – Reinforced Concrete, Madras Terrace & Jack Arch, (f) Flooring types – Timber Flooring, Steel Flooring, Tile Flooring, (g) Arches & Lintels Carpentry Joints, Framing, Paneling and Moulding (h) Doors types – Paneled, Glazed, and Flush Door, (i) Windows & Ventilators (j) Pitched Roof –Various types – King post, & Queen post, (k) Steel Roof Trusses (l) Stairs– Various types – Wooden, Steel and Reinforced Concrete – Spiral, Doglegged & Open Well (m) Single Storied Residential House – Plan, Elevation and Section (n) Cross-section showing different types of Roads, Railway Track, Embankment and layout of Platforms (o) Different types of Irrigation Structures (p) Pipelines Joint Drainage Works, Manholes, Sanitary fittings, (q) Forms of Rivet Heads, Types of Riveted Joints, Standard Steel Section, Standard Connections.
Surveying of Buildings Sites with Chain, Field Book Entries – Plotting – Calculation of Areas.
Use of Prismatic Compass, Handling of Leveling Instrument – Differential Leveling, Surveying of Building Sites with Chain and Level for Calculation of Earth Work. Plotting of Longitudinal/Cross-section, Drawing of Contours.
Fungal: Ring Worm, Vaccines for infectious diseases
General hygiene prevention & control measures of infectious diseases of livestock & poultry
Veterinary Pharmacy: Drugs, forms, weighing, measuring (units) routes of administration of drugs, oral parenteral ( SC, IM, IV) Forms of drugs – Powders, mixtures, lotion, ointment, paste, tablet, electuary, enema, tinctures, bolus, emulsion, Standards of drug manufacturing I.P, B.P., B.Vet.C.,
Fundamentals of Animal reproduction and Gynaecology: Genital organs of different livestock species, sexual maturity, estrus cycle, gestation, pregnancy diagnosis, parturition, infertility and sterility and their treatment, common reproductive disorders – Dystocia & Retention of placenta
Basics in artificial insemination: Advantages of AI, Preparation of AV, Semen collection, Management of Frozen „semen, Handling f liquid nitrogen container, detection of heat in different livestock, insemination techniques, precautions for successful AI, follow up of AI
Basics in Surgery: General surgical conditions – abscesses, wounds, fractures. Antiseptics & disinfectants. Pre-operative &Post operative surgical care. Surgical pack preparation. Sterilisation techniques. Castration & different bandaging techniques.
Fundamentals of Veterinary Medicine: Definition of Health, disease, symptoms. Physical & clinical examination of animals. Collection of History. General Diagnosis, treatment and control of diseases of the gastrointestinal tract, liver, respiratory system, skin, Uro-genital tract, nervous system, metabolic and deficiency diseases
Introduction of Veterinary Biologicals and Vaccines: Veterinary Biologicals and their importance in Veterinary practice.Handling & storage of various Biologicals. Vaccination schedule for livestock and poultry.
Veterinary First Aid and clinical Management: Restraining of various Livestock species. Registration of cases. History taking, Recording of Body temperature, pulse and respiration. Methods of medication, (Oral and Parental) First aid measures in emergency cases. Collection & dispatch of clinical samples.
Analytical Laboratory Techniques: Common equipment for laboratory analysis, guidelines for handling chemicals & equipment, disposal of laboratory wastes. Sampling and sample preparation for chemical analysis.
Laboratory Diagnostic Techniques – ISterilisation techniques of laboratory chemicals and glassware. Media preparation, serodiagnosis – antigen, antibody.
Laboratory Diagnostic Techniques – II Collection, preservation & dispatch of various materials for parasitological examination – Skin scrapings, etc.
Dairy Management: Importance of Milk – Advantages of Dairy farming important breeds of cattle & Buffaloes. Important exotic dairy cattle.Importance of cross-breeding. Advantages of crossbred cows and upgrading of buffaloes. Ideal dairy animals. Dairy Farm practices. Feeding and Management of different classes of dairy animals. Milking methods. Clean Milk production. Importance of Colostrum. The housing of dairy animals. Identification of Dairy animals. Package of practices in calf rearing. Heifer rearing. Management of high yielding cows and buffaloes. Composition and Chemical properties of milk. Farm records and their maintenance. Biogas production. Economics of Dairy Farming. Role of Milk cooperatives. Milk Chilling, Pasteurisation in milk – Important products. Marketing of dairy cattle, milk & milk products, important dairy products.
Principles of management of Meat animals Importance of meat-producing animals – sheep, goat, swine and rabbits.Popular breeds of sheep, goat & swine and their characters.Breeding.Mating practices, feeding and general management & guidelines.Care and management of pregnant & lactating animals.Rearing of lambs, kids and piglets.The housing of sheep, goat, & swine. Debugging, docking, castration, vaccination, deworming, decking in meat animals – Marketing of Live meat animals – Livestock insurance.
Livestock Farm Management: Livestock farming vs mixed farming, record keeping, farm inventory marketing of Livestock & Livestock products, distribution channels, organisation of co-operative societies.
Principles of Livestock feeding: Importance of feeding – classification of feeds and fodders – the importance of cultivated fodder & legumes, roughages & concentrates – chaffing of fodder- preparation of concentrate mixture – Formulation of rations- fodder conservation (Hay & Silage making) – common crop residues in animal feeding. Important fodder trees. Animal feeding & drought and natural calamities – storage feeds – Thumb rules for Livestock feeding – Urea treated paddy straw.
Basics of Pet & Zoo animals management: Common pet animals and their utility, common breeds of dogs, handling & restraining of pet animals Feeding & Management of dogs, important zoo animals – care, management & health cover of zoo animals Vaccination schedule, deworming – administration of medicines in different routes in dogs and cats
Avian Hatchery Management: Layout of Hatchery- incubators- setters – Hatchery incubation – management. Hatching eggs – Collection, selection and storage – fumigation – the requirement of incubation – temperature, humidity, ventilation, turning candling of eggs – sexing, vaccination, grading of chicks, dubbing and toy clipping.
Poultry Management:Advantages of Poultry farming – present status of poultry industry – different breeds – system of poultry rearing – advantages and disadvantages – poultry farm equipment – breeding management – feeding and management of different classes of poultry – feed supplements – additives – mixing of poultry feeds – measure of sanitation – disinfection and disease control – Reconstitution of vaccine and their preservation – routes of vaccination – designing of vaccination program – litter management – handling of eggs. Farm records – record keeping. Feeding management of other avian species. Economics of poultry farming ( Layers& Broilers) –Marketing of poultry eggs and chicken meat
Basics in Meat production & Handling :Importance of meat yielding animals – Selection of ideal meat animals – optimum for slaughter – common instruments used to handle meat animals – dressing percentage- transportation of meat animals – care during transport – pre-slaughter handling – methods of slaughter – major cuts and their yields – components of abattoir – optimum facilities principles of meat preservation – ageing of differing species of Livestock.
AP Grama Sacgivalayam Syllabus And Exam Pattern: Selection Procedure
The selection process of candidates for AP Grama Sachivalayam posts includes Written Test and Interview to be conducted through AP DSC (District Selection Committees). The officials will shortlist the candidates based on the marks obtained in the Written Exam. The shortlisted candidates will have to complete the document verification process, where they have to bring their original documents and get them verified. Those candidates who fail to produce original documents at the time of document verification will not be considered for final selection.
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