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  • Last Modified 24-06-2022

AP Grama Sachivalayam Syllabus And Exam Pattern PDF (English & Telugu) 2019 – Download Here

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AP Grama Sachivalayam Syllabus and Exam Pattern 2019: The Andhra Pradesh Grama Sachivalayam has invited applications for the recruitment of male and female Indian candidates for various posts under AP Grama Sachivalayam recruitment notification. All eligible candidates who are interested to secure a job under AP Grama Sachivalayam Recruitment can visit the official website and fill up the application form online from 27th July 2019 to 10th August 2019.

The officials have announced around 1.6 lakh vacancies for different posts. Candidates who are appearing for AP Grama Sachivalayam exam should be aware of AP Grama Sachivalayam syllabus and exam pattern 2019, without which they cannot plan their preparation. In this article, we will provide you with the detailed AP Grama Sachivalayam syllabus and exam pattern for all posts. Read on to find out.

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AP Grama Sachivalayam Syllabus And Exam Pattern

Before getting into the details of AP Grama Sachivalayam syllabus and exam pattern, let’s have a look at the number of vacancies under each post:

S. NoAP Grama Sachivalayam PostsNumber of Vacancies
1Panchayat Secretary7040
2Village Revenue Officer(VRO)(Grade-II)2880
3ANMs (Grade-III)13540
4Animal Husbandry Assistant9886
5Village Fisheries Assistant794
6Village Horticulture Assistant4000
7Village Agriculture Assistant (Grade-II)6714
8Village Sericulture Assistant400
9Mahila Police and Women & Child Welfare Assistant14944
10Engineering Assistant (Grade-II)11158
11Panchayat Secretary (Grade-VI) Digital Assistant11158
12Village Surveyor (Grade-III)11158
13Welfare and Education Assistant11158

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AP Grama Sachivalayam Syllabus And Exam Pattern For Panchayat Secretary (Grade V)

The AP Grama Sachivalayam exam pattern for Panchayat Secretary (Grade V) is tabulated below:

Sections   Total Questions  Maximum Marks
 Part A: General Studies and Mental Ability7575
Part B: History, Economy, Geography, Politics etc.7575

Total

150

150

Note:

  1. Only objective type questions will be asked in the examination.
  2. The exam duration for Part A is 75 minutes.
  3. The exam duration for Part B is 75 minutes.
  4. For every correct answer, 1 mark will be awarded.
  5. For every wrong answer, 0.25 marks will be deducted.

The AP Grama Sachivalayam syllabus for Panchayat Secretary (Grade V) is listed below:

Part A  General Studies And Mental Ability

  1. General Mental ability and reasoning.
  2. Quantitative aptitude including data interpretation.
  3. Comprehension – Telugu & English.
  4. General English.
  5. Basic Computer Knowledge.
  6. Current affairs of regional, national and international importance.
  7. General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology.
  8. Sustainable Development and Environmental Protection.

PART B Syllabus For Panchayat Secretary

  1. History & Culture of India with a specific focus on AP.
  2. Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre-state relations with specific reference to Andhra Pradesh.
  3. Economy and Planning in India with emphasis on Andhra Pradesh.
  4. Society, Social justice, rights issues.
  5. Physical geography of Indian sub-continent and Andhra Pradesh.
  6. Bifurcation of Andhra Pradesh and its Administrative, Economic, Social, Cultural, Political and legal implications/problems.
  7. Key welfare & development schemes of Government of Andhra Pradesh.
  8. Women empowerment and economic development through self-help grounds/community-based organizations with a focus on weaker sections.

Download Panchayat Secretary Syllabus In Telugu & English PDF

AP Grama Sachivalayam Syllabus And Exam Pattern For Village Revenue Officer (VRO) (Grade-II)

The AP Grama Sachivalayam exam pattern for Village Revenue Officer (VRO) is tabulated below:

Written examination  

No.of Questions

Maximum Marks

Part A: General Studies and Mental ability5050
Part B: Drawing and Survey100100

Total

150

150

Note:

  1. Only objective type questions will be asked in the examination.
  2. The exam duration for Part A is 50 minutes.
  3. The exam duration for Part B is 100 minutes.
  4. For every correct answer, 1 mark will be awarded.
  5. For every wrong answer, 0.25 marks will be deducted.

The AP Grama Sachivalayam syllabus for Village Revenue Officer (VRO) is as under:

Village Revenue Officer (VRO) Syllabus For Part A

  1. General Mental ability and reasoning.
  2. Quantitative aptitude including data interpretation.
  3. General English.
  4. Current affairs of Regional, National and International importance.
  5. General Science and its applications to the day to day life, contemporary development in science and technology and information technology.
  6. History and culture of India with a specific focus on A.P.
  7. Indian polity and governance: Constitutional issues, 73/74th amendments, public policy, reforms and centre-state relations with specific reference to Andhra Pradesh.
  8. Society, Social justice, Right issues.
  9. Physical geography of Indian sub-continent and Andhra Pradesh.
  10. Key welfare and development schemes of Govt. Of Andhra Pradesh.

Village Revenue Officer (VRO) Syllabus For Part B

  1. Importance of Lettering and Numbering – Figure Sizes and Proportions IS Standard Practice.
  2. Construction of Plain Geometric Figures (Lines Angles, Triangle, Rhombus, Quadrilaterals, Polygon etc) Orthographic Projection – Recommended methods of Projections as per IS code.
  3. Construction of Ordinary Scale – Plain, & Comparative Diagonal, Vernier, & Scale of Chords.
  4. Drawing Plan and Elevation of Points, Lines, Surfaces & Solids.
  5. Conventional Signs and Symbols as per IS Code for Engineering Drawings and Buildings Drawings.
  6. Drawing and detailing of
    (a) Brick arrangements – Various types of Bonds,
    (b) Stone Masonry & Stone Joints
    (c) Foundations – Various types
    (d) Damp Proof Course & Plinth Protection
    (e) Roof types – Reinforced Concrete, Madras Terrace & Jack Arch,
    (f) Flooring types – Timber Flooring, Steel Flooring, Tile Flooring,
    (g) Arches & Lintels Carpentry Joints, Framing, Paneling and Moulding
    (h) Doors types – Paneled, Glazed, and Flush Door,
    (i) Windows & Ventilators
    (j) Pitched Roof –Various types – King post, & Queen post,
    (k) Steel Roof Trusses
    (l) Stairs– Various types – Wooden, Steel and Reinforced Concrete – Spiral, Doglegged & Open Well
    (m) Single Storied Residential House – Plan, Elevation and Section
    (n) Cross-section showing different types of Roads, Railway Track, Embankment and layout of Platforms
    (o) Different types of Irrigation Structures
    (p) Pipelines Joint Drainage Works, Manholes, Sanitary fittings,
    (q) Forms of Rivet Heads, Types of Riveted Joints, Standard Steel Section, Standard Connections.
  1. Surveying of Buildings Sites with Chain, Field Book Entries – Plotting – Calculation of Areas.
  2. Use of Prismatic Compass, Handling of Leveling Instrument – Differential Leveling, Surveying of Building Sites with Chain and Level for Calculation of Earth Work. Plotting of Longitudinal/Cross-section, Drawing of Contours.

Download Village Revenue Officer (VRO) Syllabus In Telugu & English PDF

AP Grama Sachivalayam Syllabus And Exam Pattern For ANMs (Grade-III)

The AP Grama Sachivalayam exam pattern for ANMs Multi-Purpose Health Assitant (Grade V) is tabulated below:

Sections Total Questions

Maximum marks

 Part A:

 

General Studies and Mental Ability

5050
Part B:

 

MPHW(F) TRAINING COURSE

Sciences, Fundamental of Nursing I & II;

Community Health Nursing – I & II;

Community Health Nursing – III

100100

Total

150

150

Note:

  1. Only objective type questions will be asked in the examination.
  2. The exam duration for Part A is 50 minutes.
  3. The exam duration for Part B is 100 minutes.
  4. For every correct answer, 1 mark will be awarded.
  5. For every wrong answer, 0.25 marks will be deducted.

The AP Grama Sachivalayam syllabus for ANMs Multi-Purpose Health Assitant (Grade V) is as under:

PART A

  1. General Mental ability and reasoning.
  2. Quantitative aptitude including data interpretation.
  3. General English.
  4. Current affairs of regional, national and international importance.
  5. General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology.
  6. History & Culture of India with a specific focus on AP.
  7. Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre-state relations with specific reference to Andhra Pradesh.
  8. Society, Social justice, rights issues.
  9. Physical geography of Indian sub-continent and Andhra Pradesh.
  10. Key welfare & development schemes of Government of Andhra Pradesh.

Part B

ANMs Multi-Purpose Health Assitant (Grade V) syllabus for Part B is tabulated below:

Sciences
  • Anatomy and Physiology
  • Microbiology
  • Psychology
  • Sociology
  • Hygiene
  • Nutrition
 

 

Fundamentals of Nursing I&II

(Paper -1)

Fundamentals of Nursing I

 

  • (a)  Introduction to Nursing
  • (b)  Nursing Procedures & Techniques
  • (c)  First Aid & Emergency Nursing

Fundamentals of Nursing II 

  • (a) Introduction to Child Health
  • (b)  Introduction to Maternal Health.
  • (c)  Introduction to Family Health & Community
Community Health Nursing I & II (MIDWIFERY)Community Health Nursing I

 

  • (a)  Domiciliary Midwifery
  • (b)  Midwifery & Maternity Nursing
  • (c)  Family Planning & welfare
(Paper-2)  Community Health Nursing II

 

  • (a)  Nutrition Education
  • (b)  Health Education
  • (c)  Communication Skills & Audio Visual Education
Community Health Nursing III
(Paper – 3)
  • Basic Medicine & Pharmacology
  • Health Problems & Plans
  • Communicable Diseases
  • Mental Diseases

Download ANMs Multi-Purpose Health Assitant  Syllabus In Telugu & English PDF

AP Grama Sachivalayam Syllabus And Exam Pattern For Animal Husbandry Assistant

The AP Grama Sachivalayam exam pattern for Animal Husbandry Assistant is tabulated below:

Sections Total Questions  Maximum Marks
Part A: General Studies and Mental Ability5050
Part B: Subject related to Animal Husbandry100100

Total

150

150

Note:

  1. Only objective type questions will be asked in the examination.
  2. The exam duration for Part A is 50 minutes.
  3. The exam duration for Part B is 100 minutes.
  4. For every correct answer, 1 mark will be awarded.
  5. For every wrong answer, 0.25 marks will be deducted.

The AP Grama Sachivalayam syllabus for Animal Husbandry Assistant is listed below:

Part A: Animal Husbandry Assitant Syllabus

  1. General Mental ability and reasoning.
  2. Quantitative aptitude including data interpretation.
  3. General English.
  4. Current affairs of regional, national and international importance.
  5. General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology.
  6. History & Culture of India with a specific focus on AP.
  7. Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre-state relations with specific reference to Andhra Pradesh.
  8. Society, Social justice, rights issues.
  9. Physical geography of Indian sub-continent and Andhra Pradesh.
  10. Key welfare & development schemes of Government of Andhra Pradesh.

Part B: Animal Husbandry Assitant Syllabus

  1. Basics in Veterinary anatomy and Physiology: Major bones and joints of Animals, Important organs & functions of Digestive, Respiratory, Circulatory, Urinary, Genital, Nervous and endocrine system.
  2. Infectious Diseases of Livestock Poultry:
  • Characteristics of different infectious agents, Bacteria, Virus, parasite (external &
  • Internal), Transmission of diseases of Livestock poultry
  • Bacterial Diseases: Anthrax, HS, BQ, Mastitis, TB, JD, Brucellosis, Pullorum Disease, fowl Cholera.
  • Viral: PPR, FMD, POX, Rabies, RD, IB, ILT, Gambaro.
  • Parasitic: Ascariasis, strongylosis, amphistomiasis, mange, ticks, lice.
  • Fungal: Ring Worm, Vaccines for infectious diseases
  • General hygiene prevention & control measures of infectious diseases of livestock & poultry
  1. Veterinary Pharmacy: Drugs, forms, weighing, measuring (units) routes of administration of drugs, oral parenteral ( SC, IM, IV) Forms of drugs – Powders, mixtures, lotion, ointment, paste, tablet, electuary, enema, tinctures, bolus, emulsion, Standards of drug manufacturing I.P, B.P., B.Vet.C.,
  2. Fundamentals of Animal reproduction and Gynaecology: Genital organs of different livestock species, sexual maturity, estrus cycle, gestation, pregnancy diagnosis, parturition, infertility and sterility and their treatment, common reproductive disorders – Dystocia & Retention of placenta
  3. Basics in artificial insemination: Advantages of AI, Preparation of AV, Semen collection, Management of Frozen „semen, Handling f liquid nitrogen container, detection of heat in different livestock, insemination techniques, precautions for successful AI, follow up of AI
  4. Basics in Surgery: General surgical conditions – abscesses, wounds, fractures. Antiseptics & disinfectants. Pre-operative &Post operative surgical care. Surgical pack preparation. Sterilisation techniques. Castration & different bandaging techniques.
  5. Fundamentals of Veterinary Medicine: Definition of Health, disease, symptoms. Physical & clinical examination of animals. Collection of History. General Diagnosis, treatment and control of diseases of the gastrointestinal tract, liver, respiratory system, skin, Uro-genital tract, nervous system, metabolic and deficiency diseases
  6. Introduction of Veterinary Biologicals and Vaccines: Veterinary Biologicals and their importance in Veterinary practice.Handling & storage of various Biologicals. Vaccination schedule for livestock and poultry.
  7. Veterinary First Aid and clinical Management: Restraining of various Livestock species. Registration of cases. History taking, Recording of Body temperature, pulse and respiration. Methods of medication, (Oral and Parental) First aid measures in emergency cases. Collection & dispatch of clinical samples.
  1. Analytical Laboratory Techniques: Common equipment for laboratory analysis, guidelines for handling chemicals & equipment, disposal of laboratory wastes. Sampling and sample preparation for chemical analysis.
  2. Laboratory Diagnostic Techniques – ISterilisation techniques of laboratory chemicals and glassware. Media preparation, serodiagnosis – antigen, antibody.
  3. Laboratory Diagnostic Techniques – II Collection, preservation & dispatch of various materials for parasitological examination – Skin scrapings, etc.
  1. Dairy Management: Importance of Milk – Advantages of Dairy farming important breeds of cattle & Buffaloes. Important exotic dairy cattle.Importance of cross-breeding. Advantages of crossbred cows and upgrading of buffaloes. Ideal dairy animals. Dairy Farm practices. Feeding and Management of different classes of dairy animals. Milking methods. Clean Milk production. Importance of Colostrum. The housing of dairy animals. Identification of Dairy animals. Package of practices in calf rearing. Heifer rearing. Management of high yielding cows and buffaloes. Composition and Chemical properties of milk. Farm records and their maintenance. Biogas production. Economics of Dairy Farming. Role of Milk cooperatives. Milk Chilling, Pasteurisation in milk – Important products. Marketing of dairy cattle, milk & milk products, important dairy products.
  2. Principles of management of Meat animals Importance of meat-producing animals – sheep, goat, swine and rabbits.Popular breeds of sheep, goat & swine and their characters.Breeding.Mating practices, feeding and general management & guidelines.Care and management of pregnant & lactating animals.Rearing of lambs, kids and piglets.The housing of sheep, goat, & swine. Debugging, docking, castration, vaccination, deworming, decking in meat animals – Marketing of Live meat animals – Livestock insurance.
  3. Livestock Farm Management: Livestock farming vs mixed farming, record keeping, farm inventory marketing of Livestock & Livestock products, distribution channels, organisation of co-operative societies.
  4. Principles of Livestock feeding: Importance of feeding – classification of feeds and fodders – the importance of cultivated fodder & legumes, roughages & concentrates – chaffing of fodder- preparation of concentrate mixture – Formulation of rations- fodder conservation (Hay & Silage making) – common crop residues in animal feeding. Important fodder trees. Animal feeding & drought and natural calamities – storage feeds – Thumb rules for Livestock feeding – Urea treated paddy straw.
  5. Basics of Pet & Zoo animals management: Common pet animals and their utility, common breeds of dogs, handling & restraining of pet animals Feeding & Management of dogs, important zoo animals – care, management & health cover of zoo animals Vaccination schedule, deworming – administration of medicines in different routes in dogs and cats
  1. Avian Hatchery Management: Layout of Hatchery- incubators- setters – Hatchery incubation – management. Hatching eggs – Collection, selection and storage – fumigation – the requirement of incubation – temperature, humidity, ventilation, turning candling of eggs – sexing, vaccination, grading of chicks, dubbing and toy clipping.
  2. Poultry Management:Advantages of Poultry farming – present status of poultry industry – different breeds – system of poultry rearing – advantages and disadvantages – poultry farm equipment – breeding management – feeding and management of different classes of poultry – feed supplements – additives – mixing of poultry feeds – measure of sanitation – disinfection and disease control – Reconstitution of vaccine and their preservation – routes of vaccination – designing of vaccination program – litter management – handling of eggs. Farm records – record keeping. Feeding management of other avian species. Economics of poultry farming ( Layers& Broilers) –Marketing of poultry eggs and chicken meat
  3. Basics in Meat production & Handling :Importance of meat yielding animals – Selection of ideal meat animals – optimum for slaughter – common instruments used to handle meat animals – dressing percentage- transportation of meat animals – care during transport – pre-slaughter handling – methods of slaughter – major cuts and their yields – components of abattoir – optimum facilities principles of meat preservation – ageing of differing species of Livestock.

Download Animal Husbandary Assistant Syllabus In Telugu & English PDF

AP Grama Sachivalayam Syllabus And Exam Pattern For Village Fisheries Assistant

The AP Grama Sachivalayam exam pattern for Village Fisheries Assitant is tabulated below:

Sections Total Questions

Maximum Marks

Part A: General Studies and Mental Ability5050
Part B: General Fisheries, Inland Fisheries, Marine Fisheries, Aquaculture, Fishing Gear and Craft and Fisheries Management100100

Total

150

150

Note:

  1. Only objective type questions will be asked in the examination.
  2. The exam duration for Part A is 50 minutes.
  3. The exam duration for Part B is 100 minutes.
  4. For every correct answer, 1 mark will be awarded.
  5. For every wrong answer, 0.25 marks will be deducted.

The AP Grama Sachivalayam syllabus for Village Fisheries Assistant is as under:

PART A

  1. General Mental ability and reasoning.
  2. Quantitative aptitude including data interpretation.
  3. General English.
  4. Current affairs of regional, national and international importance.
  5. General Science and its applications to the day to day life, Contemporary development in science and Technology and Information Technology.
  6. History & Culture of India with a specific focus on AP.
  7. Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre-state relations with specific reference to Andhra Pradesh.
  8. Society, Social justice, rights issues.
  9. Physical geography of Indian sub-continent and Andhra Pradesh.
  10. Key welfare & development schemes of Government of Andhra Pradesh.

PART B: Fisheries

General Fisheries:

  1. Introduction to Fishes; Principles of Taxonomy; Classification of Fishes; Catadromous, Anadromous Fish migration
  2. Commercially important species of Marine, Freshwater & Brackish water fishes of India & Andhra Pradesh
  3. General Morphology, Anatomy, Physiology of Fishes, Shrimp, Prawn, Crab
  4. Nutritive Value of Fish & Prawn
  5. Status on Aquatic Production & Productivity of India & AP
  6. Status of exports of aquatic products from India & AP
  7. Carnivorous Fishes & Toxic aquatic species
  8. Assessment of Quality of Fish.

Inland Fisheries

  1. Inland Fisheries Resources of Andhra Pradesh
  2. Types of water bodies exist in freshwater ecosystem
  3. Ecology of Pond, tanks, lakes, Reservoir, River
  4. Classification of Reservoirs & their Management;
  5. Banned fish species and mechanism of disposal of stocks
  6. Induced Breeding Techniques
  7. Inland Fish Seed Farms & management
  8. Cage culture in Reservoirs – pros & cons
  9. Ornamental Fishes- Breeding & rearing techniques

Marine Fisheries:

  1. Marine Resources of Andhra Pradesh
  2. Tides, Currents, waves, monsoons, continental shelf, upwelling & sinking
  3. Important marine fishery; coastal, offshore & deep-sea species
  4. Importance of by-catch Reduction Devices Turtle Excluder Device
  5. Conservation of marine Turtles & mammals
  6. Sea safety & Navigational equipment
  7. Registration of marine Fishing Craft
  8. Fish Landing Centres, Fishing Harbours Management
  9. Important Deep-sea fishes of India
  10. Marine Cage Culture
  11. Marine Fishing ban period
  12. Coastal Security- MFR Act, MS Act.
  13. Colour Code for Marine Fishing Boats

Aquaculture:

  1. Types of Aquaculture systems
  2. Pond construction
  3. Water & Soil management
  4. Indian Major Carps Breeding & hatchery management
  5. Nursery Management
  6. Seed Rearing; Production management of Advanced Fingerling & Yearlings
  7. Breeding & Hatchery management of Freshwater Prawn, M. rosenbergii
  8. Breeding & Hatchery management of L. vannamei
  9. Preliminary Concepts of Specific Pathogen Free broodstock, Nucleus Breeding Centre, Brood Stock Multiplication Centre, Aquatic Quarantine Facility
  10. Integrated Fish farming with Paddy- Horticulture
  11. Fish nutrition and feed management: Types of Feed, Feeding methods, Nutritional requirement of Fish; the quantity of feed
  12. Registration & Regularization of freshwater aquaculture ponds for culturing Indian Major Carps – DLC- Guidelines- Penalty & demolition on violations
  13. CAA guidelines for registration of aquafarms and Hatcheries
  14. Guidelines for the culture of Nile Tilapia in ponds
  15. Production & Productivity enhancement mechanisms
  16. Common Diseases of aquatic animals & management
  17. Concept of Biosecurity and HACCP
  18. Best Management Practices for achieving sustainable production

Fishing Craft and Gear:

  1. Types of Crafts & Gear used in capture fishery – marine, inland sectors
  2. Different types of gear material
  3. Mesh Size Regulation

Fisheries Management:

  1. Pollution & control measures
  2. Marketing- Role of fisherwomen- Hygiene handling & maintenance of fish markets
  3. Conservatory measures in marine & reservoir fisheries
  4. Role of Gram Panchayats in the development of fishery wealth
  5. Lively hood enhancement & employment opportunities in the fisheries sector
  6. Various value-added & health products
  7. Usage of Banned Antibiotics in aquaculture and its implications on exports
  8. Concept of Aqua zonation & its benefits in management
  9. Role of Fisheries Co-operatives in enhancing the fish production & productivity in public water bodies
  10. Natural calamities- Floods, Cyclones, Tsunamis- Role of communities, local bodies in preparedness
  11. Role of Gram Panchayats in Maintenance of Fish Markets.

Download Village Fisheries Assistant Syllabus In Telugu & English PDF

AP Grama Sachivalayam Syllabus and Exam Pattern For Village Horticulture AssistantDownload Village Horticulture Assistant Syllabus In Telugu & English PDF
AP Grama Sachivalayam Syllabus and Exam Pattern For Village Agriculture Assistant (Grade-II)Download Village Agriculture Assistant Syllabus In Telugu & English PDF
AP Grama Sachivalayam Syllabus and Exam Pattern For Village Sericulture AssistantDownload Village Sericulture Assistant Syllabus In Telugu & English PDF
AP Grama Sachivalayam Syllabus and Exam Pattern For Mahila Police and Women & Child Welfare AssistantDownload Mahila Police and Women & Child Welfare Assistant Syllabus In Telugu & English PDF
AP Grama Sachivalayam Syllabus and Exam Pattern For Engineering Assistant (Grade-II)Download Engineering Assistant (Grade-II) Syllabus In Telugu & English PDF
AP Grama Sachivalayam Syllabus and Exam Pattern For Panchayat Secretary (Grade-VI) Digital AssistantDownload Panchayat Secretary (Grade-VI) Digital Assistant Syllabus In Telugu & English PDF
AP Grama Sachivalayam Syllabus and Exam Pattern For Village Surveyor (Grade-III)Download Village Surveyor (Grade-III) Syllabus In Telugu & English PDF
AP Grama Sachivalayam Syllabus and Exam Pattern For Welfare and Education AssistantDownload Welfare and Education Assistant Syllabus In Telugu & English PDF

AP Grama Sacgivalayam Syllabus And Exam Pattern: Selection Procedure

The selection process of candidates for AP Grama Sachivalayam posts includes Written Test and Interview to be conducted through AP DSC (District Selection Committees). The officials will shortlist the candidates based on the marks obtained in the Written Exam. The shortlisted candidates will have to complete the document verification process, where they have to bring their original documents and get them verified. Those candidates who fail to produce original documents at the time of document verification will not be considered for final selection.

Check Detailed AP Grama Sachivalayam Eligibility Criteria

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