CBSE NCERT Solutions For Class 9 Science Chapter 15: Improvement in Food Resources is the last chapter in the Science syllabus of CBSE Class 9. This is a theoretical chapter from which direct questions are asked. In this article, we will provide you with the CBSE NCERT solutions for Class 9 Chapter 15 – Improvement in Food Resources. These are prepared by the top experts and academicians at Embibe. You can also download the NCERT solutions for Class 9 Science Chapter 15 PDF from here so that you can study offline. These solutions and answers will help you immensely to finish your assignments on time. Also, you will help you in quick revision of the chapter before the exam. So, go through the NCERT solutions for Class 9 Science Chapter 15.
CBSE NCERT Solutions For Class 9 Science Chapter 15: Improvement In Food Resources
Let us go through the sections and sub-sections present in the chapter Improvement in Food Resources:
|15.1||Improvement In Crop Yields|
|15.1.1||Crop Variety Improvement|
|15.1.2||Crop Production Management|
|15.1.3||Crop Protection Management|
CBSE NCERT Solutions For Class 9 Science Chapter 15: Improvement In Food Resources (Solved Exercises and In-Text Questions)
Here are the solutions of intext questions and exercises present in the chapter Improvement in Food Resources. All the solutions have been solved by our academic experts. If you want to study offline then you can also download the NCERT Solutions for Class 9 Science Chapter 15 PDF.
CBSE NCERT Solutions For Class 9 Science Chapter 15 – Summary
In order to survive, organisms need food. Food has proteins, carbohydrates, fats, vitamins and minerals which are necessary for development, growth, and health. Humans obtain food from two sources – agriculture and animal husbandry. As you all know that the human population is growing day by day and in order to reach the demand, supply has to be increased. In order to increase the production of food, land cultivation has to be more efficient since we have limited land. India has witnessed the Green Revolution and the White Revolution which has contributed to increasing food production. But we also need to make sure that we do not destroy the natural resources in the process of excessive food production. That’s why we need sustainable methods in agriculture and animal husbandry so that we do not cause any damage to our ecosystem. Read this chapter to know more about the improvement in food resources.
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