NCERT Solutions for Class 12 Biology Chapter 9: In this article, we bring you the detailed NCERT Solutions for Class 12 Biology Chapter 9 – Strategies For Enhancement In Food Production. Top experts prepare the solutions provided here at Embibe by the NCERT book.
The NCERT Biology Class 12 Chapter 9 solutions provided here can serve as good reference material for you. You can refer to the solutions if you find any difficulty solving the questions from this chapter. It will also be handy for practice and revision of the chapter. Eventually, it will help you in scoring well in your Class 12 exams. It will also lay a good foundation for competitive exam preparation. To score more, you need to have good conceptual knowledge, and the NCERT solutions for Class 12 Biology Chapter 9 provided here will help you score better. So, go through the NCERT solutions for Class 12 Biology Chapter 9.
CBSE NCERT Solutions for Class 12 Biology Chapter 9: Strategies for Enhancement in Food Production
Before we get into the detailed NCERT Solutions for Class 12 Biology Chapter 9, let’s have a look at the topics included in this chapter:
|9.3||Single Cell Protein|
NCERT Solutions for Class 12 Biology Chapter 9 PDF Download
Avail of the NCERT solutions for Class 12 Biology Chapter 9 here. Besides, you can also download the CBSE Class 12 Biology Chapter 9 solutions PDF to study offline.
NCERT Solutions for Class 12 Biology Chapter 9: Chapter Description
We are dependent on plants and animals for our food. With the ever-increasing demand for food and animal products, there arose the need to adopt scientific methods to enhance food production.
Animal husbandry is one of the aspects of it which will be covered in this chapter. Animal husbandry deals with the care and breeding of livestock, like buffaloes, cows, pigs, horses, cattle, sheep, camels, goats, etc. Under this, you will learn more about dairy management and poultry management, followed by apiculture and fisheries.
Apart from that, you will study plant breeding. In this discussion, single-cell protein and tissue culture will be explained. The main challenge is to increase productivity and decrease wastage due to pests, the solution to genetically modified crops.
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We have now provided you with NCERT solutions for Class 12 Biology Chapter 9. To answer the NCERT exercise questions, one must have good conceptual knowledge. This initial effort to strengthen your basics will help you in your future preparation and help you in easy revision. In-depth understanding of concepts, effective memorization, practice, and revision is the key to score well in Biology Class 12 exam. Thus, the solutions provided here will be convenient for practice and revision. Besides that, you can also take Strategies For Enhancement In Food Production mock tests at Embibe. Tests on Embibe are available for free and will be extremely useful in your preparation for board exams and other competitive exams.
FAQs Related to NCERT Solutions for Class 12 Biology Chapter 9 PDF
A. Here is the list of exercises explained in NCERT Solutions for Class 12 Chemistry Chapter 9 PDF:
Ex 9.1: Animal Husbandry
Ex 9.2: Plant Breeding
Ex 9.3: Single Cell Protein
Ex 9.4: Tissue Culture
A. Single-cell proteins are also called microbial proteins. – These proteins are edible unicellular organisms. – The biomass of algae, yeasts, fungi, or bacteria is used as an ingredient or a substitute for protein-rich food, and they are suitable for human consumption.
A. Plant breeding is the purposeful manipulation of qualities in plants to create new varieties with a set of desired characteristics. Plants with higher qualities are selected and crossed to obtain plants with desired quality. This results in a plant population with improved and desired traits.
A. On this Embibe Page, candidates can download the PDF of NCERT Solutions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production.
A. The method of growing a plant cell, tissue, or organ in an artificial nutrient medium under aseptic conditions provided with controlled conditions of light and temperature is called tissue culture. The process of production of thousands of plants through tissue culture is called micropropagation.
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