Measurement and Experimentation | Physical Units Experimentation Measurement of Length Measurement of Mass Measurement of Time |
Motion in One Dimension | Position, Distance and Displacement Equations of Motion Speed, Velocity and Acceleration Graphical Representation of Motion |
Newton’s Laws of Motion | Newton’s Laws of Motion Force |
Gravitation | Universal Law of Gravitation Acceleration Due to Gravity Fall |
Fluids | Pascal’s Law Density and Relative Density Pressure Exerted by Liquid Column Atmospheric Pressure Buoyancy and Archimedes’ Principle |
Heat | Heat and Temperature Heat Transfer Thermal Equilibrium Thermal Expansion |
Energy Flow and Sources of Energy | Food Chain and Food Web Energy Flow and Laws of Thermodynamics Source of Energy Environmental Consequences |
Light | Reflection of Light Plane Mirror Spherical Mirror |
Sound | Production and Propagation of Sound Terms Related to Sound Wave Speed of Sound Range of Hearing |
Current Electricity | Electric Charge Electric Current Sources of Direct Current Electric Circuit Electric Potential |
Magnetism | Magnets Magnetic Field Molecular Theory of Magnetism The Earth’s Magnetism |
Know about COVID-19 | COVID-19 Vaccinations Drive Corona Variants Coronavirus: Structure COVID Complications and Prevention |
Introducing Biology | Various Branches of Biology Growth of Biology Importance of Biology |
Cell: The Unit of Life | Types of Cell, Structural Organisation of a Cell Introduction to Cell Variation in the Size Shape and Number of Cells Invention of Microscope and Its Different Types |
Vegetative Propagation and Micropropagation | Natural and Artificial Methods of Vegetative Propagation Introduction to Vegetative Propagation Economic Importance of Artificial Propagation Hybridisation Micropropagation or Tissue Culture |
Biotechnology | Introduction to Biotechnology Biotechnology: In Earlier Times and in Modern Times Techniques of Biotechnology and Genetic Engineering Applications of Biotechnology in Medicine and in Industry Transgenic Organisms |
Ecosystem | Components of an Ecosystem Food Chain, Food Web and Food Pyramids Pond Ecosystem Forest Ecosystem: Types and Flora and Fauna |
Five Kingdom Classification | Kingdom Plantae Nomenclature Diversity in Living Organisms Classification and Its Importance Five Kingdom Classification |
Economic Importance of Bacteria and Fungi | Bacteria: Discovery, Forms, Structure and Life Processes Fungi: A General Study Harmful Roles of Bacteria: Food Spoilage, Diseases and Bioweapon Useful Role of Bacteria in Agriculture Useful Role of Bacteria in Medicine |
Digestive System | Mechanism of Digestion and Certain Experiments Mouth and Teeth Pharynx, Oesophagus and Stomach Small Intestine, Large Intestine and Anus Digestive Glands |
Tissues: Plant and Animal Tissues | Introduction to Tissues Plant Tissues Animal Tissues |
Respiratory System | Respiration and Its Types Energy Requirement of Different Organisms Human Respiratory System Mechanism of Respiration Respiratory Volumes and Capacities |
Respiration in Plants | Respiration in Plants and Related ExperimentsIntroduction to RespirationTypes of RespirationRespiration and PhotosynthesisRespiration in Plants Vs Respiration in Animals |
Pollination and Fertilisation | Introduction to Pollination and Its Types Fertilisation in Flowering Plants Agents of Pollination and Some Examples of Pollination Structure of a Pollen Grain and an Ovule Fruits and Seeds |
The Skin | Skin and Its Functions Structure of the Skin Skin Derivatives Skin and Heat Regulation |
Waste Generation and Management | Waste and their Sources Methods of Safe Disposal of Wastes and Waste Management |
Aids to Health and Health Organisations | Immunity and Immune System Vaccination and Immunisation Use and Action of Medicines Disinfectants and Antiseptics Health Organisations |
The Flower | Structure of a Bisexual Flower Types of Flower: On the basis of Presence of Whorls, Forms of Thalamus Inflorescence and Placentation |
Movement and Locomotion | Muscles and Its Movement Human Skeleton Bones and Joints |
Nutrition | Basic Food Groups and Classes of Nutrients Nutritional Disorders |
Seeds – Structure and Germination | Seed and Its Type Structure of a Dicotyledonous Bean Seed Structure of a Monocotyledonous Maize Seed Germination and Its Types |
Living, Non-living and the Dead | Properties of Life Non-living Things that can Behave Like Living Things |
The Language of Chemistry | Balanced Chemical Equation Gram Molecular Mass Symbols Molecular Formula Writing Formula of Compounds |
Chemical Changes and Reactions | Physical and Chemical Change Chemical Reactions and its Types Change of Energy during Chemical Reaction Combustion and Respiration Balancing of Oxygen and Carbon Dioxide in Nature |
Water | Introduction to Water Physical Properties of Water Chemical Properties of Water Solutions Solubility |
Atomic Structure and Chemical Bonding | Discovery of The Structure of an AtomIntroduction to Atomic StructureDifferent Atomic SpeciesIntroduction to Chemical BondingElectrovalent Bond |
The Periodic Table | Need for Classification of Elements The Modern Periodic Table Early Attempts at Classification of Elements Mendeleev’s Periodic Table |
Study of the First Element – Hydrogen | Position of Hydrogen in the Periodic Table Properties of Hydrogen Preparation of Hydrogen Tests and Uses of Hydrogen Oxidation and Reduction |
Study of Gas Laws | Gaseous State Gas Laws Absolute Zero and Absolute Scale of Temperature Ideal Gas |
Atmospheric Pollution | Atmosphere and Pollution Acid Rain Global Warming Ozone Depletion Oxygen and Carbon Dioxide Cycle |
Practical Chemistry | Identification of Gases Experiment Based on Hard and Soft Water Action of Heat on Given Substances Action of Dilute Sulphuric Acid to Given Substance Flame Test |